Yoders Canned Survival Bacon – Review

By Ammoland

By Thomas Conroy

Midwest USA – -(Ammoland.com)- I like bacon.

I like bacon so much that I’ve made my own homemade bacon and pancetta, using the recipes from the Ruhlman and Polcyn classic Charcuterie ( tiny.cc/fnp4ox ) .

I’ve attended an official “Bacon Fest,” and sometimes drive 15 miles out of my way just to get the oh-so-good bacon prepared by a small meat products company in the area.

I wouldn’t call myself a bacon …read more

Via:: AmmoLand