West Virginia Venison is an Excellent Low-Fat Alternative to Beef

By Vanessa Torres

West Virginia -(Ammoland.com)- As West Virginia’s hunters take to the field, they gain more than just an enjoyable day with family and friends. Many will successfully harvest a deer and fill their freezer with an ample amount of “heart-healthy” venison (deer meat).

“Venison is an excellent alternative to beef for those concerned with healthier choices in their diet,” said Paul Johansen, chief of the West Virginia Division of Natural Resources Wildlife Resources Section (DNR). “Venison is a good source of protein for many West Virginia families and has fewer calories and less fat than an equivalent serving of beef.”

After the harvest, hunters can ensure their selected venison cuts will be the best quality and flavor if they take a few simple steps in caring for their game. Meat should not be exposed to excessive dirt or moisture and should be cooled as quickly as possible to avoid spoilage.

Hunters are not the only West Virginians who benefit from deer harvested in the state.

Over the past two decades, the DNR has sponsored the Hunters Helping the Hungry (HHH) program. …Read the Rest

Source:: AmmoLand