‘The Sporting Chef’ with Chef Scott Leysath Continues Offering Wild Game Hacks

By Michelle Scheuermann

SACRAMENTO, Calif. – – -(Ammoland.com)- Continuing this season on The Sporting Chef presented by Camp Chef with Scott Leysath exclusively on Sportsman Channel, Chef Leysath breaks away from the kitchen and spends some time in the field, plus continues to share his grilling ‘hacks’ for anything with fins or fur and of course, more “Sporting Friends” guests offer their advice for making the best meal out of any wild game.

Tune in for The Sporting Chef on Sportsman Channel Sundays at 12:30 p.m. ET.

To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/

This season, Leysath joins up with California Waterfowl Association for a veteran’s hunt on Grizzly Ranch, located in the heart of California’s Suisun Marsh. He also hooks up with his buddy, Barry Bales, longtime bass player for Alison Krauss and Union Station, for a three-day wild pheasant hunt in sub-zero South Dakota. It’s the annual “Pickin’ and Pluckin’” event for Bales and his bluegrass buddies who donate their talents to a special fundraising event in Huron. While at Hitchcock’s Ringneck Retreat, Leysath will demonstrate how to prepare pheasant without ever touching a can of cream of mushroom soup or …read more

Source:: AmmoLand