SACRAMENTO, Calif. (Ammoland.Com) – The Sporting Chef’s Scott Leysath moves south of the border to Mexico for his favorite pastime – duck hunting. From the harvest to the freezer, this week Leysath invites an array of guests to showcase tips and tricks for freezing, preparing and serving delectable duck dishes. Pack your bags and travel along to Mexico in this high-flying episode of the The Sporting Chef, Sunday, November 22 at 12:30 p.m. ET on Sportsman Channel.
To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/
Just a plane ride away and Leysath is immersed in some of the best duck hunting Mexico has to offer. This week, Leysath will not only attempt to harvest south of the border waterfowl, but he will invite guests including Brotherhood Outdoor’s Julie McQueen and Daniel Lee Martin and Field and Stream’s David Draper, among others, to share a variety of recipes, including a mouthwatering rendition of duck tacos.
“So often I find people aren’t experiencing the full flavor potential for this type of wild game,” explained Leysath. “That’s why it is so important to focus on all aspects of duck preparation in this episode, including what seasonings to …Read the Rest