Outdoor Edge Orange Swingblade Knife – Review

By Tom Claycomb

U.S.A. –-(Ammoland.com)- Years ago Outdoor Edge came out with their Swingblade Knife. It was an ingenious invention. Two knives in one and you don’t have two separate blades requiring two different locking systems. With the push of a button the blade rotates offering another cutting tool.

The main cutting blade is designed for marking the pattern and skinning your big game animals. The secondary blade is designed to run the cut up the belly. If you’ve skinned many animals you know it is always possible to make the cut too deep and cut through the thin stomach muscle and pop the gut, thereby making a mess and contaminating the meat. Then the only option to correct this mis-cut is to trim off any contaminated meat.

Years ago the Wyoming knife was invented to prevent the above problem. This secondary blade eliminates the need for a Wyoming Knife. It has a ball on the tip to prevent puncturing the gut which allows you to work faster. The way it is designed it cuts from the inside out which eliminates cutting through the hair. There …Read the Rest

Source:: AmmoLand