Field to Table: Yes, You Can Safely Eat Wild Hog Meat…Here’s How
By TTAG Contributor
By Greg Ray
As wild hog populations increase and continue to expand their ranges across the United States, landowners are looking more and more to hunters to help them keep hog populations in check.
While hunting hogs is a fun endeavor, it can also produce tasty table fair with lean, delicious protein. From smoked pulled pork and grilled tenderloin to spicy pork chili verde and hearty boar stew, more and more hunters are looking to wild pigs to provide much needed protein for their families.
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