Backstrap Taste Test: What’s the Best Wild Game Meat?

By Patriot Outdoor News

What’s your favorite?

Hunters and anglers constantly bicker about which wild animal or fish tastes the best. So we decided to tackle part of the debate and answer, once and for all, the question: What is the best tasting game meat?

To settle the argument, the Outdoor Life editors gathered backstraps from six different big game species: whitetail, moose, mule deer, elk, antelope, and bighorn sheep. The whitetail buck was shot in Massachusetts, the cow moose and muley buck were taken in Montana, the bull elk was harvested in Utah, and the pronghorn buck and the ram came from Wyoming.

Ideally we would …read more

Via:: Patriot Outdoor News