Posted May 15, 2020 6:30 am by Comments

By Kristin Alberts

The key to making a stellar Meat Boat comes down to two things—a crusty bread and some ground wild meat. What at first may look like an involved dish is actually a fairly quick and hearty meal that will soon become a well-used wild game home cooking gem.
While we opted to use ground Fallow Deer for this recipe most any ground wild game will do just fine. Leaner meats will ensure the bread remains crisp instead of soaking up undue grease and becoming soggy.
We always prefer to use wild game over store-bought as Fallow Deer and many horned and antlered game are not just hunting trophies but also delicious game meat. That being said, we won’t judge if you want to substitute ground beef.
Prep Time: 15 minutes
Start to Finish: 75 minutes
Ingredients
1 loaf of Vienna bread or other crusty bread (bonus points for homemade)
1.5-pounds of lean ground wild game meat
1 can of tomato soup or 1-pint of homemade tomato soup
2 tablespoons of butter
1 teaspoon of salt
1 small onion, chopped fine
1 clove of garlic, minced
Pepper to taste
Prep and Bake
Cut the top of the crust off the bread, leaving the ends and base intact so that it is similar in shape to a

Source: Guns.com

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