Wild Game Burger Madness This Week on The Sporting Chef

By Michelle Scheuermann

SACRAMENTO, Calif. (Ammoland.Com) – Don’t throw that fat away! Scott Leysath, The Sporting Chef, shows viewers how to make the juiciest, smokiest; melt-in-your-mouth wild game burgers on this week’s The Sporting Chef TV show presented by Camp Chef. Leysath makes three variations on the burger theme with duck, venison and wild turkey. Tune in to The Sporting Chef exclusively on Sportsman Channel on Sundays at 12:30 a.m. ET with additional airtimes of Mondays at 4 p.m., Wednesdays at 9 a.m. and Saturdays at 6:30 a.m. ET.

On this week’s show, Leysath shows why keeping pork trim, bacon trim and other ‘fatty’ pieces are beneficial to a good burger. “When I’m making burgers, I run pork shoulder, pork trim and bacon trim through my Weston grinder and mix it with my wild game meat to add another dimension of flavor,” said Scott Leysath.

Also, Food Network Star finalist Susie Jimenez makes her signature Meatball Soup with elk meat, Stacy Harris shows what barbeque sauce in Alabama really looks like and Cee Dub gives secrets to a perfect Dutch Oven big cookie – even if cooking outside on a rainy day.

The Sporting Chef features a …Read the Rest

Source:: AmmoLand