SACRAMENTO, Calif. (Ammoland.Com) – What do you do when a friend gives you 85-pounds of wild boar ribs? Scott Leysath on The Sporting Chef presented by Camp Chef says to smoke ‘em, cook ‘em and share ‘em! Joining Chef Leysath are his “Sporting Friends” guests including Melissa Bachman’s own gator recipe, Hanis Cavin from Carnitas Snack Shack’s white salmon with prosciutto and smoked blackberries, plus more. Tune in for The Sporting Chef on Sportsman Channel Sunday, November 12 at 12:30 p.m. ET.
To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/
The Sporting Chef is a collaborative effort among some of the nation’s best chefs, home cooks, camp cooking pros and outdoor experts. Melissa Bachman, Jana Waller, David Draper, Stacy Harris, Tiffany Haugen, John McGannon, Tommy Gomes, Julie McQueen, Daniel Lee Martin, Butch “Cee Dub” Welch and dozens of other co-hosts make the show what has been called “the fastest half-hour on outdoor TV.”
“Whether your style of cooking leans more towards great outdoor grilling and smoking or something a bit more refined, Sporting Chef has you covered,” commented Leysath. “Our fast-paced …Read the Rest