Tough Cuts on This Week’s The Sporting Chef on The Sportsman Channel

By Michelle Scheuermann

SACRAMENTO, Calif. (Ammoland.Com) – What do you do when it is hard to chew? Scott Leysath, The Sporting Chef, shows viewers what to do with those tougher cuts of wild game on this week’s The Sporting Chef TV show presented by Camp Chef. Armed with a slow cooker and a tenderizer, nothing can stop Leysath from turning tough to tender. Tune in to The Sporting Chef exclusively on Sportsman Channel on Sundays at 12:30 p.m. ET with additional airtimes of Mondays at 4 p.m., Wednesdays at 9 a.m. and Saturdays at 6:30 a.m. ET.

“One of my favorite ways to cook tougher cuts of meat is with my Weston Brands slow cooker,” explained Leysath. “You will need time, temperature and moisture to break tougher cuts down to tender bites, but it is so worth it.”

Also, Field & Stream’s resident wild game blogger, David Draper, makes a venison ground meat skewer; Stacy Harris shows her quick and easy venison fajitas; Shayna Bane of Weston Brands explains how to make homemade pasta and kielbasa and Cee Dub satisfies the sweet tooth in camp with his maple bars.

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