Posted February 11, 2016 2:17 pm by Comments

By Justin Stakes

All Things Jerky :

Plan your wood flavors properly, and you’ll never get burned!
By Andy Lightbody and Kathy Mattoon Authurs of

All Things Jerky :

About the Authors:

Andy Lightbody and Kathy Mattoon are lifetime outdoor folks/conservationists that hunt, fish and love to cook and share their game, fish and award-winning recipes from the field. Andy was Senior Editor for Petersen’s Hunting Magazine,

Editor of the Outdoor Book Division for Guns and Ammo, and is a TV host for Rocky Mountain Television, a Field Editor for and Sportsman’s News Magazine. Kathy is a Producer/Videographer for Rocky Mountain Television and hosts the TV/video production– Cookin’ On The Wild Side.

Both are co-authors of the book, ALL THINGS JERKY… the definitive guide to making delicious jerky and dried snack offerings! (Skyhorse Publishing Company, 2015). Books are available online through

…Read the Rest

Source:: AmmoLand

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