The World of Woods for Smoking Your Game & Fish
Plan your wood flavors properly, and you’ll never get burned! About the Authors: Andy Lightbody and Kathy Mattoon are lifetime outdoor folks/conservationists that hunt, fish and love to cook and share their game, fish and award-winning recipes from the field. Andy was Senior Editor for Petersen’s Hunting Magazine, Editor of the Outdoor Book Division for Guns and Ammo, and is a TV host for Rocky Mountain Television, a Field Editor for AmmoLand.com and Sportsman’s News Magazine. Kathy is a Producer/Videographer for Rocky Mountain Television and hosts the TV/video production– Cookin’ On The Wild Side. Both are co-authors of the book, ALL THINGS JERKY… the definitive guide to making delicious jerky and dried snack offerings! (Skyhorse Publishing Company, 2015). Books are available online through Amazon.com. Source:: AmmoLand
By Andy Lightbody and Kathy Mattoon Authurs of
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