The State of the Deer Union: Inside Field & Stream’s February/March 2016 Issue

By Justin Stakes

The Feb / March 2016 issue of Field & Stream is on newsstands and the iPad on Tuesday, January 19

New York, NY -(AmmoLand.com)- Field & Stream’s State of the Deer Union: This special report documents the end of the “whitetail boom.” In just five years, deer numbers have plummeted in some states. Is this the “crash” some have predicted, or a blip in an era of otherwise great hunting? The good news: it’s not all bad. Field & Stream explores the sport’s latest ups and downs. Page 42

The Wild Chef – Super-Wild Risotto: This is about as muchwild earthy flavor you can pack into one dish. Slow simmered wildduck meat gets folded into a rich, creamy base on wild and Arborio rice that’s spiked with wild mushrooms and leeks. Don’t expect leftovers – this one is a crowd pleaser. Page 28

Why Aren’t You Bowhunting for Gobblers Yet? Ultrarealistic decoys and new tactics are helping bowhunters bag more toms than ever. Field & Stream‘s Hunting Editor Will Brantley has all the details about how to get …Read the Rest

Source:: AmmoLand