The Best of the Best 2015: Inside Field & Stream’s September 2015 Issue

By Justin Stakes

New York, NY -(Ammoland.com)- Secrets of the Deer Guides: Seventy whitetail experts reveal secret tactics, great gear, the truth behind gimmicks and more. Plus, three of the country’s best and most outspoken pros share bold opinions and their deadliest early-season ambushes. Page 44

The Best of the Best 2015: Our experts tested more than 150 products to find 42 that meet Field & Stream’s exacting standards. Innovation doesn’t have to cost a king’s ransom, either – from frame packs to jackets to stoves, this year’s best gear is available across the price spectrum. Page 58

The Wild Chef: Quail Schnitzel: Just in time for upland season, Matt Jennings, chef at Boston’s celebrated Townsman restaurant, shares a killer recipe for quail schnitzel served on a tart apple salad. Fried to crunchy, golden perfection – these gamebirds are a crowd pleaser. Page 16

Battle Lines: Every fall, anglers come from far and wide to take their shots at the hard-fighting king salmon coursing up the riffly flows of the Great Lakes’ tributaries. Field & Stream’s combat fishing veteran’s plan will ensure your victory, and you won’t need …read more

Source:: AmmoLand