Renowned Wild Game Chefs Take Center Stage at National Pheasant Fest & Quail Classic

By Justin Stakes

Each chef will prepare their favorite upland dishes during live seminars throughout the weekend

Kansas City, MO -(AmmoLand.com)- Pheasants Forever and Quail Forever have revealed the 2016 headlining presenters for the Wild Game Cooking Stage at National Pheasant Fest & Quail Classic.

New presenter and Alabama native, Stacy Lyn Harris, will be joined by returning chefs, Hank Shaw and Mark “Uncle Millie” Millis, to provide this year’s cooking demonstrations at the Kansas City Convention Center on February 19, 20, & 21. Gander Mountain is the presenting sponsor of the Wild Game Cooking Stage.

“As hunters, preparing and serving flavorful wild game dishes connects us to the land, conservation, and hunting memories,” said Bob St. Pierre, Pheasants Forever’s vice president of marketing. “The Wild Game Cooking Stage also taps into Kansas City’s rich culinary culture with a wild game twist, and our lineup of award-winning chefs will provide ideas that are far removed from the ‘gamey’ stigma attached to wild game recipes.”

National Pheasant Fest & Quail Classic presented by Federal Premium Ammunition will be …Read the Rest

Source:: AmmoLand