Lucky Brand Jerky Launches Easy To Use ‘DIY Jerky Seasoning & Cure Kits’

By Ammoland

Rural Holdrege, Nebraska – -(Ammoland.com)- Just in time for deer season, Lucky Brand Jerky is pleased to announce that making “homemade” jerky just got even easier.

Whether you prefer traditional “Slab” style jerky, ground & formed or snack stick style jerky, Lucky Brand Jerky has what you need.

Each kit consists of 4 packets of seasoning and 4 packets of cure. Each packet is perfectly portioned for 5 pounds of your favorite meat. Each kit will produce up to 20 pounds of premium jerky.

The kits are available in the four flavors that have made Lucky Brand Jerky a favorite around the country: Original, Teriyaki, Black Pepper and Red Pepper. The cure is standard sodium nitrite/ salt cure that has been a meat processing standard for over a century. We’ve portioned it correctly so that there is no messing around with scales or measuring spoons; just add one packet of seasoning and one packet of cure to 8oz of cold water, mix throughly then blend with 5 pounds of meat. After the mixture marinates for 24-36 hours to cure the meat, it is ready to cook and enjoy. …read more

Source:: AmmoLand