Leysath to Bring Wild Game & Hi Mountain Seasonings to the Aspen Food & Wine Classic

By Justin Stakes

Riverton, WY -(AmmoLand.com)- Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes in a special VIP hospitality popup house at the 34th annual Aspen Food & Wine Classic June 17 to 19 in Aspen, CO.

To the members of the food industry and those with an overwhelming love of food, the Aspen Food & Wine Classic event is the nation’s premier culinary experience. Leysath will be sharing his wild-game cuisine with the attendees of this year’s iconic Classic in the Chefs’ House by HipLatina throughout the weekend. This unique Chefs’ House will feature a diverse culinary experience with drinks and services to provide the ultimate VIP go-to-house.

Known for his wild-game cuisine, which is significantly different than store bought foods, Leysath relies on Hi Mountain Seasonings to prepare his epicurean delights. Many of the Hi Mountain Seasonings are specially created to enhance the natural flavors of game meats. Attendees of the Chefs’ House will have the opportunity to take home samples of some of Chef Leysath’s favorite Hi Mountain Seasonings …Read the Rest

Source:: AmmoLand