Layered For That Crunchy Taste

By James Rummel

Not everyone has the means for fine dining, and not everyone can afford to have the fridge stuffed to bursting with fresh ingredients. Sometimes you just have to make do.

Many has been the time when I placed a single slab of lunch meat between two slices of bread and chowed down.

Rather dull. But there isn’t any cheese to be had at the moment, and there won’t be until the end of the week when I get paid. No lettuce or fresh greens to lend a little texture to the soft blandness. What to do?

Use those leftover potato chips, of course!

Pile them on until the top bread slice is teetering precariously, and then push down to level out the structure. This lends a great deal more flavor and texture to the bland and soft. Crunch crunch, eat em’ up!

Don’t have potato chips, or crisps as our brothers and sisters in the UK and Ireland call them? Then use any other snack crisp you can get your hands on. Corn chips, tortilla chips, whatever. Thin, crunchy, and salty is the order of the day. When it …Read the Rest

Source:: Hell In a Handbasket