Posted November 24, 2022 12:00 pm by Comments

By Tyler Kee

Not satisfied to just make more jerky and ground venison year after year, I decided last year to do a little more with my deer. This included new cooking methods, dishes, and a further expansion of my definition of ‘edible’.
For years, like thousands of other hunters, I threw away my deer bones. Rather, my processor threw away my deer bones after returning the meat to me in tidy, butcher paper-wrapped packages. Or maybe they sold them to the glue factory.
Continue reading Hunting Recipe: Opening Morning Buck Makes for Thanksgiving Consommé at The Truth About Guns.

Source: The Truth About Guns

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