Demystify Making Sausage on “The Sporting Chef” on Sportsman Channel  

By Michelle Scheuermann

SACRAMENTO, Calif. (Ammoland.Com) – This week on The Sporting Chef on Sportsman Channel, Chef Scott Leysath shows viewers how to make sausage with any kind of game. Joining Leysath is Susie Jimenez, Brad Fenton, Stacy Harris, Cee Dub, Tommy Gomes and Buddy T. Tune in to The Sporting Chefexclusively on Sportsman Channel onSundays at 12:30 PM ET with additional airtimes of Mondays at 5:30 AM., Thursdays at 3:30 AM. and Fridays at 12:00 PM. ET.

“We usually grind the tougher cuts of venison into burgers, but I like using that meat to make my own sausage – and you can easily do it at home. There are a variety of kits available, check out Hi Mountain Seasonings for options,” said Leysath. He continues the demonstration by grinding two-parts lean game to one-part pork shoulder for his sausage using his Weston grinder.

Joining him this week are: Susie Jimenez who makes a chorizo to stuff her gorditas, which means “little fat ones; Stacy Harris is cooking something delicious with venison; Brad Fenton makes waterfowl schnitzel; Tommy from Cataline Offshore Products shows how to put the right sear on fish; Cee Dub makes cheesecake in a dutch oven, …Read the Rest

Source:: AmmoLand