Posted March 17, 2017 4:40 pm by Comments

By Ammoland Editor Joe Evans

AGFC Cook Book
AGFC Cook Book
Arkansas Game & Fish Commission
Arkansas Game & Fish Commission

LITTLE ROCK, Ark. -(Ammoland.com)- Some of this past season’s leftover ducks or venison backstraps chilling in the deep freeze can be given lavish and tasty presentations via the Arkansas Game and Fish Commission’s “A Celebration of Conservation: 100 AGFC Recipes.”

The book was published in conjunction with the AGFC’s 100th anniversary in 2015 and contains recipes from AGFC employees covering several types of wild game as well as store-bought food for those without access to last year’s in-the-wild harvest.

A few copies of the book remain for purchase at $5 when bought at the AGFC’s main headquarters or at the AGFC’s nature centers around Arkansas; it’s also available online with a minor price increase for shipping.

Many of the book’s recipes have been prepared on live television on KATV, Channel 7’s “Good Morning Arkansas.” AGFC staffers appear with a seasonal recipe for a cooking segment on the last Tuesday of each month on the 9 – 10 a.m. show.

March’s segment will feature Curry Sriracha Chicken Salad, a perfect dish for early spring with its blend of Asian and Indian flavors to spice up what can …Read the Rest

Source:: AmmoLand

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