Posted September 29, 2018 1:00 pm by Comments

By Dan Zimmerman

Most people who stroll into a Chinese restaurant want potstickers, some General Tso’s chicken or maybe an order of moo shu pork. But the dood who walked into the China Kitchen restaurant in Columbia South Carolina around closing time recently had cabbage on his mind. The first clue there was a problem: he was dressed in […]

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