All-American Hunter’s Life: Recipes Straight from the Field

By Kristin Alberts

Guns and grilling — two favorite American past times. (Photo: Kristin Alberts/Guns.com)
It’s summertime and the living is easy, at least if you’re a patriotic American hunter. We’ve just celebrated Independence Day and with patriotism running high, seldom have there been more top-quality, all-American made guns and gear for hunters. What better way for like-minded folks like us to spend an evening than sitting around the grill after a magnificent day on the shooting range or in the field with some of our favorite guns and prime cuts of wild game on the Camp Chef?
Because we’re all family here at Guns.com, Stan Pate and I bring some of our favorite tips for wild game grilling to you, our readers.
Stuffed Venison Tenderloin
Stuffed Venison Tenderloin (Photo: Kristin Alberts/Guns.com)
We seasoned and lightly low-smoked a nice half of Whitetail tenderloin before slicing it nearly through in half. We then stuffed it with a mix of onions, mushrooms, and smoked bacon all lightly sautéed ahead of time on the SideKick grill and added a few slices of smoked cheddar cheese. The whole thing was then trussed with cooking twine and returned to the Woodwind grill for a finish cooking. The temp probes let us know when

Source: Guns.com